about

Run by Husband & Wife Team Mike & Jodie 

The Bloody Good Food Co is based on 7.5acres in the Byron Hinterland where we live & farm completely off grid, building our own home, growing our own veggies, herbs & fruit as well as grazing our own Dorper Sheep.

As a company, and in our life in general, we believe in trying to keep our Carbon Footprint as small as possible, not only by living and farming as sustainably as we can but also by working with other local producers & suppliers to keep our food miles low and working with Carbon Neutral, Biodegradable & earth friendly packaging for our products whenever possible.

Running a stall at the Byron Farmers Market for more than 12 years has given us access to some of the best producers & growers in the area, which means if we can’t grow it or we can’t grow enough of it, we still have access to the best spray free and free range produce this amazing region has to offer.

We produce a range of ‘home grown’ Pickled Goods which we grow spray free on our property, harvest by hand and then small batch Pickle with Love.  We also produce a range of small batch frozen meals that combine our farm grown veggies with other local free range & spray free produce. :These products can be ordered directly from us via phone or email and then either collected from our Propertyby Appointment, or from our market stall at Byron Farmers Market, or we can post our Pickles out to you, just ask!! If you can’t decide what you would like then why not order one of our Grazing Boxes… this gives you an opportunity to try most of our range of Pickles & Relishes before committing to a whole Jar of our goodness.

BGF Co is the culmination of more than 50 years combined experience in the Catering, Events & Hospitality Industry.  As a couple we have worked together on and off since we met in London in 1994, before finally settling in the Byron Hinterland in 2012 to pursue our dream of building our own house completely off grid and learning to live off the land as sustainably as possible.